Feed an Army Cook in a cooler

Tight on space? Always wanted to cook for an entire party? Well simple, buy yourself a $20 cooler and modify it. Cut a hole in the top just to fit your machine and you’re all set! The Pro can handle 26 gallons, this cooler is only 12 gallons. Note: start with hot water from the sink and let the water reach temp before adding food, even with hot water it took an hour to reach 165 degrees. Cook 2 whole turkeys, 6 racks of pork ribs, 8 Tri tips, 50 steaks, etc. The insulated cooler holds the heat perfectly! Happy sous viding!!

Author

Sean Stevens

Prep Time: 00:00

Recipe Time: 48:00

Temperature : 165F / 73.9C

Ingredients

• Turkey, beef steak, pork ribs, vegetables, chicken, anything!
• Inexpensive cooler if your choice.
• Cooler
• Any bull meat

Directions

1. Buy a cheap cooler, cut a hole for your machine, add water and heat to cook temp first, then add meat or vegetables.
2. Close lid and your bill partybcook will be perfect every time!
3. Pour left over water on your plants:)

Finishing Steps