Father’s Day Filets

Ingredients for 1

• 1.5 oz filet of beef

• Salt

• Pepper

• 1/4 Cup of Vegetable Oil

• 1 Tablespoon of Butter

• 1 Tablespoon of Dried Rosemary

• 1 Teaspoon of Garlic

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.

• Step 2

  Salt and pepper filet(s) generously and then insert into ziplock bag; no more than two filets per bag. Pour in 1/4 cup of oil into the bag. Press air out of bag and seal.

• Step 3

  Insert bags into heated water and clip to side of pot. Open bag to let any additional air out and reseal. Cook for two hours.

• Step 4

  Once cooking time passes, remove meat and let sit for ten minutes.

• Stovetop

• Step 0

  Heat cast iron skillet to high heat. Add butter (one tablespoon per filet), herbs (rosemary preferred but choice of cook will do), and garlic.

• Step 1

  Immediately add filet(s) and sear for sixty to ninety seconds per side.

• Step 2

  While searing spoon over melted butter and seasoning on filet. Repeat once filet flipped.

• Step 3

  Let sit on cutting board and then slice in strips to serve or serve whole.

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