Farm Raised Devil'd Eggs

Ingredients for 10

• 14 eggs local & fresh

• 1 1/4 T. Dijon

• 3 1/2 T. Mayonnaise

• 2 T. Relish, minced

• 2 T. White Onion, minced

Directions

• Step 1

  Bring your Anova up to temp (170°F) place your fresh local eggs inside water gently for 35 minutes. Remove from water, chill right away in an ice bath.

• Step 2

  Peel your hard boiled eggs, cut in half to remove the egg yolks from inside. Place your yolks in a mixer bowl with paddle attachment. Place your ingredients in the bowl (mayo, mustard, relish, onion, garlic) mix on #2 for 3min to remove lumps and cream all mixture together

• Step 3

  Add Salt & Pepper to taste. You can even add Paprika to mixture and a touch of chili powder for more of a BOOM FLAVOR

• Finishing Steps

• Step 0

  Pipe mixture inaide of egg white shells Top with Paprika and chill until served

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