Farm Raised Devil'd Eggs

This recipe is mad delicious and hold a punch of flavor then your average Deviled Egg Recipe ENJOY !! #documentedchaoscollectionsllc

Author

Drew Casteel

#documentedchaoscollectionsllc

Prep Time: 00:50

Recipe Time: 00:50

Temperature : 170F / 76.7C

Ingredients

• 14 eggs local & fresh
• 1 1/4 T. Dijon
• 3 1/2 T. Mayonnaise
• 2 T. Relish, minced
• 2 T. White Onion, minced

Directions

1. Bring your Anova up to temp (170°F) place your fresh local eggs inside water gently for 35 minutes. Remove from water, chill right away in an ice bath.
2. Peel your hard boiled eggs, cut in half to remove the egg yolks from inside. Place your yolks in a mixer bowl with paddle attachment. Place your ingredients in the bowl (mayo, mustard, relish, onion, garlic) mix on #2 for 3min to remove lumps and cream all mixture together
3. Add Salt & Pepper to taste. You can even add Paprika to mixture and a touch of chili powder for more of a BOOM FLAVOR

Finishing Steps

1. Pipe mixture inaide of egg white shells Top with Paprika and chill until served