Farm Fillet Swiss 2hr

Ingredients for 1

• 250 gram fillet Swiss

• Knob butter

• Salt pepper and garlic salt

• Rosemary

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

• Step 2

  Cook for 1.5 - 2 hrs max.

• Step 3

  Sear on hot grill plate, with a dash of veg oil to start then more butter after the first turn - I manage to comfortably sear 4 steaks in about 2-3 mins, turning every 15 secs

• Step 0

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