Farm Fillet Swiss 2hr

Author

38Mz1SZMeNLEbIggAF8tTo

Prep Time: 00:05

Recipe Time: 01:30

Temperature : 131F / 55C

Ingredients

• 250 gram fillet Swiss
• Knob butter
• Salt pepper and garlic salt
• Rosemary

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
2. Cook for 1.5 - 2 hrs max.
3. Sear on hot grill plate, with a dash of veg oil to start then more butter after the first turn - I manage to comfortably sear 4 steaks in about 2-3 mins, turning every 15 secs