Fajitas

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Fajita - steak, onion and peppers
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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 4

  • Flank or spoon steak

  • Onion

  • Green, red and yellow pepper

  • Salt and pepper

  • Garlic powder

  • Onion powder

  • Chili powder

  • Paprika

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

  • Step 2

    Mix all onion and peppers in bowl and with all the seasoning

  • Step 3

    Example of steak Season it

    • Step 0

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135 F / 57.2 C Recipe Temp
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