Fajitas
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Fajita - steak, onion and peppers
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
Flank or spoon steak
Onion
Green, red and yellow pepper
Salt and pepper
Garlic powder
Onion powder
Chili powder
Paprika
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 2
Mix all onion and peppers in bowl and with all the seasoning
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Step 3
Example of steak Season it
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Step 0