Fajitas

Fajita - steak, onion and peppers

Author

Greg Haefs

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• Flank or spoon steak
• Onion
• Green, red and yellow pepper
• Salt and pepper
• Garlic powder
• Onion powder
• Chili powder
• Paprika

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Mix all onion and peppers in bowl and with all the seasoning
3. Example of steak Season it