Eye of Round
(3)
Very simple and easy eye of round
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
Salt
Black pepper
Garlic powder
Worchestershire sauce
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
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Step 2
Rub with Worchestershire sauce
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Step 3
Season with garlic powder salt and black pepper to liking
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Step 4
Seal in vacuum seal bag
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Step 5
Leave in heated sous vide water for 21 hours
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Step 0
Sear with by using any preferred seat technique