Eye of Round

Very simple and easy eye of round

Author

qLQWJyjhMoCK8ZgQnxRXq5

Prep Time: 00:25

Recipe Time: 21:00

Temperature : 132F / 55.6C

Ingredients

• Salt
• Black pepper
• Garlic powder
• Worchestershire sauce

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
2. Rub with Worchestershire sauce
3. Season with garlic powder salt and black pepper to liking
4. Seal in vacuum seal bag
5. Leave in heated sous vide water for 21 hours

1. Sear with by using any preferred seat technique