Eye of Round/French Dip

Ingredients for 4

• 1 Pkt Good Seasons Italian dressing

• 1 Pkt McCormic Au Jus mix

• 1 Can Campbell’s Beef Consumme

Directions

• Step 1

  Set Sous Vide for 134 F / 24:00 hr & turn on

• Step 2

  Mix Pkt of Italian dressing and Pkt of Au Jus together. Stir in can of beef consommé and mix well. Pour mixture over beef in a plastic bag

• Step 3

  Evacuate bag and seal.

• Step 4

  Place bag in Sous vide cooker

• Finishing Steps

• Step 0

  Remove beef from bag & reserve juices. Set aside.

• Step 1

  Pat meat dry

• Step 2

  Place beef on heated grill or under oven broiler and turn approximately 2 min on a side until browned & crisped

• Step 3

  Remove from grill/broiler & slice thinly across grain & serve.

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