Eye of Round/French Dip

Author

Michael & Janet Harper

Prep Time: 00:15

Recipe Time: 24:00

Temperature : 134F / 56.7C

Ingredients

• 1 Pkt Good Seasons Italian dressing
• 1 Pkt McCormic Au Jus mix
• 1 Can Campbell’s Beef Consumme

Directions

1. Set Sous Vide for 134 F / 24:00 hr & turn on
2. Mix Pkt of Italian dressing and Pkt of Au Jus together. Stir in can of beef consommé and mix well. Pour mixture over beef in a plastic bag
3. Evacuate bag and seal.
4. Place bag in Sous vide cooker

Finishing Steps

1. Remove beef from bag & reserve juices. Set aside.
2. Pat meat dry
3. Place beef on heated grill or under oven broiler and turn approximately 2 min on a side until browned & crisped
4. Remove from grill/broiler & slice thinly across grain & serve.