Eye of Round Roast For Roast Beef Sandwiches (6/18/19)
I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.
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Pro-level cooking techniques made simple.
Ingredients for 6
1.8 lbs Eye of the Round Roast
1 pkg McCormick “Smoky Ranchero” Marinade
McCormick “Smoky” Montreal Steak Seasoning
Malden “Smoked” Sea Salt
Directions
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Step 1
Smoked Eye of the Round Roast without the smoker!
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Step 2
Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.
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Step 3
Rub Roast with McCormick “Smoky” Montreal Steak seasoning.
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Step 4
Rub again with Maldon Smoked Salt
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Step 5
Mix marinade in a bowl according to package directions. Place seasoned roast into cooking bag. Pour marinade in bag and squeeze to completely cover.
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Step 0
No searing required. Slice thinly on an electric meat slice.
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Step 1
Make a Horseradish sauce
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Step 2
Using French Bread, make the most excellent Roast Beef Sandwich you ever ate. Toasting the bread brings it over the top.