Eye of Round Roast For Roast Beef Sandwiches (6/18/19)

Cooked on 6/18/19 - 6/19/19.

Author

Gary Boucher

I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.

Prep Time: 00:20

Recipe Time: 24:00

Temperature : 134F / 56.7C

Ingredients

• 1.8 lbs Eye of the Round Roast
• 1 pkg McCormick “Smoky Ranchero” Marinade
• McCormick “Smoky” Montreal Steak Seasoning
• Malden “Smoked” Sea Salt

Directions

1. Smoked Eye of the Round Roast without the smoker!
2. Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.
3. Rub Roast with McCormick “Smoky” Montreal Steak seasoning.
4. Rub again with Maldon Smoked Salt
5. Mix marinade in a bowl according to package directions. Place seasoned roast into cooking bag. Pour marinade in bag and squeeze to completely cover.

1. No searing required. Slice thinly on an electric meat slice.
2. Make a Horseradish sauce
3. Using French Bread, make the most excellent Roast Beef Sandwich you ever ate. Toasting the bread brings it over the top.