Eye Of Round Roast
I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.
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Pro-level cooking techniques made simple.
Ingredients for 3
2 lb Eye of the Roand Roast
Rubs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.
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Step 2
Coat Roast with “Light” Olive Oil
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Step 3
Rub with Tones Rosemary and Garlic Seasoning
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Step 4
Rub with Cajun injector Hickory Grill Seasoning
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Finishing Steps
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Step 0
Remove from sous vide and place roast on a small grill rack. Place in oven placed on Broil. Or place directly on a hot grill. Rotate until all sides are browned.
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Step 1
Reserve juice to make gravy if desired.
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Step 2
• Comes out so juicy. • Slice thin to make Roast Beef Sandwiches. • Make sure to make a Horseradish Sauce and use a toasted French Roll for the best RB Sandwich you ever had!