Eye of Round for lunchmeat
(4)
My favorite eye of round recipe for lunchmeat. This is a no salt version.
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Ingredients for 10
Oregano
Rosemary
Garlic Powder
Onion Powder
Lawry’s Seasoned Pepper
Thyme
Paprika
Fresh cracked black pepper
Directions
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Step 1
Liberally coat eye of round with seasonings
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Step 2
Using butchers twine, make about tour ties equally spaced
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Step 3
Place in a vacuum sealed bag or zip lock bag in fridge for 2 days
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Step 4
Cook at 136F for medium for 6 hours
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Step 5
Put in fridge overnight to cool
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Finishing Steps
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Step 0
Rinse off excess seasoning with luke warm water
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Step 1
Slice with meat slicer or carving knife