Eye of Round for lunchmeat

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My favorite eye of round recipe for lunchmeat. This is a no salt version.
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Pro-level cooking techniques made simple.

Ingredients for 10

  • Oregano

  • Rosemary

  • Garlic Powder

  • Onion Powder

  • Lawry’s Seasoned Pepper

  • Thyme

  • Paprika

  • Fresh cracked black pepper


  • Step 1

    Liberally coat eye of round with seasonings

  • Step 2

    Using butchers twine, make about tour ties equally spaced

  • Step 3

    Place in a vacuum sealed bag or zip lock bag in fridge for 2 days

  • Step 4

    Cook at 136F for medium for 6 hours

  • Step 5

    Put in fridge overnight to cool

    • Finishing Steps

    • Step 0

      Rinse off excess seasoning with luke warm water

    • Step 1

      Slice with meat slicer or carving knife

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136 F / 57.8 C Recipe Temp
Recipe Time
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