Eye of Round for lunchmeat

My favorite eye of round recipe for lunchmeat. This is a no salt version.

Author

David Chippi

Prep Time: 00:15

Recipe Time: 06:00

Temperature : 136F / 57.8C

Ingredients

• Oregano
• Rosemary
• Garlic Powder
• Onion Powder
• Lawry’s Seasoned Pepper
• Thyme
• Paprika
• Fresh cracked black pepper

Directions

1. Liberally coat eye of round with seasonings
2. Using butchers twine, make about tour ties equally spaced
3. Place in a vacuum sealed bag or zip lock bag in fridge for 2 days
4. Cook at 136F for medium for 6 hours
5. Put in fridge overnight to cool

Finishing Steps

1. Rinse off excess seasoning with luke warm water
2. Slice with meat slicer or carving knife