Eye Of Rib Eye
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South Louisiana boy, what else can I say? Raised with a love for and of great food, eager to try new methods, recipes, etc.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Sprinkle of rosemary and thyme. Some salt and pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
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Step 0