Eye Of Rib Eye

Author

Walter Millet

South Louisiana boy, what else can I say? Raised with a love for and of great food, eager to try new methods, recipes, etc.

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 131F / 55C

Ingredients

• Sprinkle of rosemary and thyme. Some salt and pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.