Extremely nice ripe caramel plantains
()
For people who like sweet tender plantain figs with a touch of licour.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 3
2 Ripe Plantain
Brow sugar 100 gram
50ml of frangelico
50ml of rum
20ml of triple sec
Directions
-
Step 1
Peel the plantain an cut then in chunks.
-
Step 2
Mix all ingredients beginning with the sugar in a bowl. Let it rest for 2 minutes.
-
Step 3
Seal with the bags and set the sou vide.
-
Step 4
Wait for the time for the slow plantain cook .
-
Step 5
After the cook time finish caramelizing the plantain in a hot pan with butter.
-
Step 6
Serve hot.
-
Finishing Steps
-
Step 0
Can be tasted hot with fresh cheese!