Extremely nice ripe caramel plantains

For people who like sweet tender plantain figs with a touch of licour.

Author

Juan Aycart

Prep Time: 06:00

Recipe Time: 06:00

Temperature : 136F / 57.8C

Ingredients

• 2 Ripe Plantain
• Brow sugar 100 gram
• 50ml of frangelico
• 50ml of rum
• 20ml of triple sec

Directions

1. Peel the plantain an cut then in chunks.
2. Mix all ingredients beginning with the sugar in a bowl. Let it rest for 2 minutes.
3. Seal with the bags and set the sou vide.
4. Wait for the time for the slow plantain cook .
5. After the cook time finish caramelizing the plantain in a hot pan with butter.
6. Serve hot.

Finishing Steps

1. Can be tasted hot with fresh cheese!