Endives

(3)
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Recipe Temp 183.2 F / 84 C
Recipe Time
Prep Time

Ingredients for 1

  • Sel Orange Beurre

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 183.2ºF / 84.0ºC.

    • Step 1

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183.2 F / 84 C Recipe Temp
Recipe Time
Prep Time