Elk tri tip
(1)
Originally we tried 125 for 2 hours, which turned out pretty tough but great rareness. This was a cut from a relatively tender bull elk.
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Pro-level cooking techniques made simple.
Ingredients for 4
1lb Elk tri tip
1/4 cup worchestershire
1/2 small purple onion sliced
2 cloves garlic pressed
Directions
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Step 1
Add all ingredients to a freezer bag
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Finishing Steps
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Step 0
Sauté in a cast iron pan for 1-2 min on each of all 4 sides of the tri tip.