Elk tri tip

Originally we tried 125 for 2 hours, which turned out pretty tough but great rareness. This was a cut from a relatively tender bull elk.

Author

Amanda Devencenzi

Prep Time: 00:05

Recipe Time: 03:00

Temperature : 125F / 51.7C

Ingredients

• 1lb Elk tri tip
• 1/4 cup worchestershire
• 1/2 small purple onion sliced
• 2 cloves garlic pressed

Directions

1. Add all ingredients to a freezer bag

Finishing Steps

1. Sauté in a cast iron pan for 1-2 min on each of all 4 sides of the tri tip.