Elk steak
(1)
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 2
Elk steak
Salt
Pepper
Rosemary
Thyme
Directions
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Step 1
Season steaks with salt and pepper
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Step 2
(Optional) place steaks on smoker for 2 hours for smoke
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Step 3
Seal steaks with rosemary and thyme immediately after removing from smoker
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Step 4
Place in sous vide for 2 hours at 125 (or desired temperature)
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Step 5
Sear with a cast iron
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Step 6
Rest for 15 minutes
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Step 7
Slice and enjoy
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Step 0