Elk steak

Wow!

Author

juQOCIyw45sbzWFCYi4YIX

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 125F / 51.7C

Ingredients

• Elk steak
• Salt
• Pepper
• Rosemary
• Thyme

Directions

1. Season steaks with salt and pepper
2. (Optional) place steaks on smoker for 2 hours for smoke
3. Seal steaks with rosemary and thyme immediately after removing from smoker
4. Place in sous vide for 2 hours at 125 (or desired temperature)
5. Sear with a cast iron
6. Rest for 15 minutes
7. Slice and enjoy