Elk sirloin steak

Ingredients for 6

• Elk sirloin steaks 1,2 kg / 2,4 lb

• One small shallots, garlic, rosemary, salt, pepper, soy sauce and red wine for the marinade

• Green beans, anjovis and garlic

• Garlic potato gratin

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 56ºC / 132.8ºF

• Step 2

  Season steaks with shallots, garlic, rosemary, salt, pepper, soy sauce and red wine. Marinate app. two hours or so... Remember to turn the meat a few times.

• Step 3

  Seal steaks in vacuum bag. Place in water bath and cook for 2 hours.

• Step 4

  Remove steaks from bags and pat dry. Re-season if necessary. Fry all sides on a hot pan, take out and put it inside folio for a while.

• Step 5

  Serve together with red wine sauce, garlic potatoes, beans and with a nice bottle of red wine ;-)

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