Elk sirloin steak

Sous Vide Elk sirloin steak with red wine sauce with garlic potato gratin and green beans

Author

Ari-Pekka Tenko

Prep Time: 01:00

Recipe Time: 02:00

Temperature : 132.8F / 56C

Ingredients

• Elk sirloin steaks 1,2 kg / 2,4 lb
• One small shallots, garlic, rosemary, salt, pepper, soy sauce and red wine for the marinade
• Green beans, anjovis and garlic
• Garlic potato gratin

Directions

1. Set your Anova Sous Vide Precision Cooker to 56ºC / 132.8ºF
2. Season steaks with shallots, garlic, rosemary, salt, pepper, soy sauce and red wine. Marinate app. two hours or so... Remember to turn the meat a few times.
3. Seal steaks in vacuum bag. Place in water bath and cook for 2 hours.
4. Remove steaks from bags and pat dry. Re-season if necessary. Fry all sides on a hot pan, take out and put it inside folio for a while.
5. Serve together with red wine sauce, garlic potatoes, beans and with a nice bottle of red wine ;-)

Finishing Steps