Elk Loin (thick) - “med-well”
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Ingredients for 0
500g elk loin (boneless)
Directions
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Step 1
Add seasoning to bag. (Hot Teriyaki): - slight-philipino hot paste - 1.5 tbsp brown sugar - 1 tsp garlic - squirt lemon juice - 1 tsp rice vinegar
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Finishing Steps
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Step 0
Rest (Reverse sear?)