Elk Loin (thick) - “med-well”

Author

Mitch Golay

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 158F / 70C

Ingredients

• 500g elk loin (boneless)

Directions

1. Add seasoning to bag. (Hot Teriyaki): - slight-philipino hot paste - 1.5 tbsp brown sugar - 1 tsp garlic - squirt lemon juice - 1 tsp rice vinegar

Finishing Steps

1. Rest (Reverse sear?)