Eggslut

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Yoke is runny. Whites mostly firm.
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Pro-level cooking techniques made simple.


Ingredients for 0

  • 6 eggs at room temperature

  • 1 potato

  • 1 or 2 garlic cloves

  • Salt

  • Pepper

  • Red pepper flakes (optional)

  • Chives (optional)

  • Crispy bacon (optional)

Directions

  • Step 1

    Pre-heat bath to desired temp.

  • Step 2

    Cut potato into chunks and boil with garlic for about 15-20 min until fork tender.

  • Step 3

    Purée potatoes and garlic with butter and milk until creamy smooth.

  • Step 4

    Add red pepper flakes to purée.

  • Step 5

    Fill 4oz jar to about 1/3 with purée and top with egg.

  • Step 6

    Place in pre-heated bath.

  • Step 7

    Add chives and bacon to serve.

  • Step 8

    Optional: serve with a crispy baguette

Latest Comments

186 F / 85.6 C Recipe Temp
Recipe Time
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