Eggslut

Yoke is runny. Whites mostly firm.

Author

Glen Brasseur

Prep Time: 00:00

Recipe Time: 00:14

Temperature : 186F / 85.6C

Ingredients

• 6 eggs at room temperature
• 1 potato
• 1 or 2 garlic cloves
• Salt
• Pepper
• Red pepper flakes (optional)
• Chives (optional)
• Crispy bacon (optional)

Directions

1. Pre-heat bath to desired temp.
2. Cut potato into chunks and boil with garlic for about 15-20 min until fork tender.
3. Purée potatoes and garlic with butter and milk until creamy smooth.
4. Add red pepper flakes to purée.
5. Fill 4oz jar to about 1/3 with purée and top with egg.
6. Place in pre-heated bath.
7. Add chives and bacon to serve.
8. Optional: serve with a crispy baguette

Finishing Steps