Egg shot
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Soft boiled egg
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 12
egg
himalayan salt
Directions
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Step 1
Set sous vide at temperature Add egg/eggs
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Finishing Steps
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Step 0
Place egg on a shot glass Crack open top with a butter knife Sprinke with Himalayan salt & Pepper (optional) Stir softly to mix the salt & pepper. Drink like a shot or eat with a teaspoon.