Egg shot

Soft boiled egg

Author

Cix Bautista-Reyes

Prep Time: 00:01

Recipe Time: 00:50

Temperature : 149F / 65C

Ingredients

• egg
• himalayan salt

Directions

1. Set sous vide at temperature Add egg/eggs

Finishing Steps

1. Place egg on a shot glass Crack open top with a butter knife Sprinke with Himalayan salt & Pepper (optional) Stir softly to mix the salt & pepper. Drink like a shot or eat with a teaspoon.