Egg Bites.. my version
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Ingredients for 4
8 organic extra large brown eggs
1 cup shredded Gouda cheese
8 Tbsp cottage cheese
A few grinds of fresh cracked peeper to taste
8 - 4oz mason jars with lids
Cooking non stick spray
Directions
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Step 1
While the water warms to 167, I add the eggs, cheese, cottage cheese, & pepper to a 2 quart measuring cup with a pour spout. I use a Hand Blender to mix together. The egg mixture gets mixed but is not smooth. Spray the jars with the non stick spray. Pour the egg mixture evenly into the 8 jars. Screw on the lids. Cook. Optional: before I add egg mixture to the jars, I cut and add a couple of 1” pieces of store bought pre cooked bacon to the jar
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Finishing Steps
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Step 0
After cooked and when cool enough to handle I run a knife around the inside of the jar to loosen them. I flip the jar over onto a broil sheet pan to release the egg bite. I add some Gouda shreds to the top and broil just long enough to melt the cheese and brown them a bit.