Egg Bites 6 Servings

Ingredients for 6

• 4 Eggs

• 4 Oz Cream or Gruyere Cheese

• 4 Slices of cooked bacon-Crispy

• Chopped Cilantro to taste (3 TBL spoon)

• Asparagus cooked firm and chopped into 1/4” pieces

• Milk or cream 1 oz

• Salt and pepper to taste

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 172.0ºF / 77.8ºC.

• Step 2

  Cook the bacon until crispy. Country ham is a good substitute for bacon if you prefer.

• Step 3

  While the bacon is cooking, chop your fresh ingredients. You may want to add tomatoes, onion or any other fresh ingredients.

• Step 4

  Spray 6 4 oz Crystal Jelly jars (or similar) with Pam or equivalent. I have found the jelly jars to be perfect. They are available on Amazon.

• Step 5

  Tear the bacon into small pieces and divide into 6 equal portions. Place the portions in the bottom of each jar.

• Step 6

  Divide your fresh ingredients into six equal portions and place a portion into each jar on top of the bacon.

• Step 7

  Whip the four eggs with the milk or cream and divide into equal portions. Put it in the 6 jars on top of your ingredients. They will be about 3/4 full when done.

• Step 8

  Put the two-piece tops on tightly. Place the jars (using tongs) into the preheated water for 90 minutes

• Step 9

  Remove the jars from the water with tongs after the cook cycle is complete.

• Step 10

  Remove the eggs from the jars. You may need to use a thin blade knife to loosen the egg from the sides of the jar.

• Step 11

  Season to taste and enjoy!

• Step 0

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