Egg Bites

Ingredients for 10

• 12 eggs

• 1 cup cream or half&half

• 2TBs softened cream cheese

• 1 cup grated cheese (white cheddar or Swiss)

• Bacon or prosciutto cooked crispy and crumbled

• Salt and pepper to taste

• Optional: pimento or chopped green chilies (1 TBs)

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 172.0ºF / 77.8ºC.

• Step 2

  Whisk or use hand blender to mix eggs, cream, cream cheese and salt and pepper.

• Step 3

  Sprinkle crumpled bacon bits or prosciutto in bottom of jars sprayed with Pam. Save some to sprinkle lightly on top just before sealing.

• Step 4

  Stir in optional ingredients.

• Step 5

  Pour egg mixture into each jar until about half full. Sprinkle with grated cheese then fill jars to about ¼” from top.

• Step 6

  Sprinkle tops with remaining bacon or prosciutto bits.

• Step 7

  Place a lid and ring on each jar and fingertip tighten then back off a little so air can escape during cooking.

• Step 8

  Place jars in preheated sous vide cooker using jar holder and cook 60 to 90 minutes.

• Step 9

• Serving

• Step 0

  Loosen and slide egg bite(s) out of jar(s) and enjoy alone or with avocados or sides of your choice.

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