Shiitake Bacon Egg Bites

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tstsmak1

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This is a spin on egg Bites. You can substitute cream cheese with cottage cheese. To make shiitake bacon - roll the sliced shiitake mushrooms in a bowl with avocado oil and salt til coated. You lay out on parchment paper in a pan and sprinkle with smoked paprika for a Smokey bacon taste. Then bake in oven til the mushrooms start browning and are dried/crispy. 375° for about 20 min should work.
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Ingredients for 6

  • 12 eggs

  • 2 cups Gruyere/smoked cheese of your choice

  • 2 baby red bell peppers

  • 4 green onions/only the green part

  • 1/4 tsp salt

  • Shiitake bacon

  • 2tbs cream cheese

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 172.0ºF / 77.8ºC.

  • Step 2

    Spray a small amount of cooking spray into 6 8oz jars

  • Step 3

    Lay the shiitake bacon in the bottom of the jars. Put any remaining in with the ingredients to be blended.

  • Step 4

    Put all ingredients in blender and blend

  • Step 5

    Poor mixture into 6 8oz jars and finger tighten lids

  • Step 6

    Add to water bath

  • Step 7

    Set for 1hr of cook time.

    • Step 0

      Remove from water bath

    • Step 1

      Put jars in ice bath to cool quickly. 10minutes should be fine.

    • Step 2

      Remove from jars by using a butter knife around edges to help the egg bites out of the jars.

    • Step 3

      Store in fridge in ziplock bags

    • Step 4

      When ready to eat - Slice in half, grate a small amount of cheese of your choice on top of both piece. Either microwave/toaster over or even broiler in oven to melt cheese and warm to desired temp.

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172 F / 77.8 C Recipe Temp
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