Egg Bites

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Jason Starbird

Wichita Kansas

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Based on the Starbucks egg bites with Guyere cheese and bacon. I changed it a little bit and I think it’s much better. The bacon is nice and crispy and the fresh chives and crushed red pepper gives it a little kick. This recipe will make four 4 oz. egg bites.
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Ingredients for 0

  • 4 eggs

  • 4 heaping Tbsp cottage cheese

  • 1 tsp corn starch

  • 3 Tbsp melted butter

  • 1 tsp crushed red pepper

  • 1/4 tsp sea salt

  • 1/3 cup Monterey Jack cheese

  • 1/3 cup Guyere cheese

  • 4 strips of crispy bacon - crumbled

  • 1/2 cup cheddar cheese

  • Chopped fresh chives

Directions

  • Step 1

    Blend eggs, cottage cheese, corn starch, melted butter, Monterey Jack and Guyere cheese at a low-medium speed just until creamy.

  • Step 2

    Pour mixture into a small mixing bowl, salt and pepper to taste.

  • Step 3

    Spray four 4 oz canning jars with nonstick spray. Evenly distribute mix into jars , seal tight and cook in sous vide at 171 for 1 hour.

  • Step 4

    Cook bacon until crispy, let cool and crumble. Chop or cut fresh chives and set aside.

  • Step 5

    When eggs are done, remove from jar, place on oven-safe dish, top with cheddar cheese and broil until cheese is bubbly. Top with bacon and chives and enjoy.

    • Step 0

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171 F / 77.2 C Recipe Temp
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