Egg Bites

Based on the Starbucks egg bites with Guyere cheese and bacon. I changed it a little bit and I think it’s much better. The bacon is nice and crispy and the fresh chives and crushed red pepper gives it a little kick. This recipe will make four 4 oz. egg bites.

Author

Jason Starbird

Prep Time: 00:25

Recipe Time: 01:00

Temperature : 171F / 77.2C

Ingredients

• 4 eggs
• 4 heaping Tbsp cottage cheese
• 1 tsp corn starch
• 3 Tbsp melted butter
• 1 tsp crushed red pepper
• 1/4 tsp sea salt
• 1/3 cup Monterey Jack cheese
• 1/3 cup Guyere cheese
• 4 strips of crispy bacon - crumbled
• 1/2 cup cheddar cheese
• Chopped fresh chives

Directions

1. Blend eggs, cottage cheese, corn starch, melted butter, Monterey Jack and Guyere cheese at a low-medium speed just until creamy.
2. Pour mixture into a small mixing bowl, salt and pepper to taste.
3. Spray four 4 oz canning jars with nonstick spray. Evenly distribute mix into jars , seal tight and cook in sous vide at 171 for 1 hour.
4. Cook bacon until crispy, let cool and crumble. Chop or cut fresh chives and set aside.
5. When eggs are done, remove from jar, place on oven-safe dish, top with cheddar cheese and broil until cheese is bubbly. Top with bacon and chives and enjoy.