Egg
(1)
Food
Older eggs will peel better.
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Eggs
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
-
Step 2
Cook 47 minutes
-
-
Step 0
Peel shell and add salt and pepper