Egg

(1)

Mike Berge

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Older eggs will peel better.
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Precision® Cookers

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Ingredients for 1

  • Eggs

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

  • Step 2

    Cook 47 minutes

    • Step 0

      Peel shell and add salt and pepper

Latest Comments

150 F / 65.6 C Recipe Temp
Recipe Time
Prep Time