Egg

Anova Culinary

Older eggs will peel better.

Author

Mike Berge

Food

Prep Time: 00:05

Recipe Time: 00:47

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
  2. Cook 47 minutes

  1. Peel shell and add salt and pepper