Easy Sous Vide Chicken Breast

Ingredients for 2

• Chicken Breast (Approx 300g)

• Salt

• Pepper

• Dried rosemary

• Garlic (1 clove minced)

• Olive Oil (1 TBSP)

• Salad (optional)

• Fries (optional)

Directions

• 

  Step 1

  Pre-heat the water to 66 degree C

• 

  Step 2

  Marinate the chicken with salt, pepper, garlic and oil.

• Step 3

  Put the chicken in a sealable bag and remove the air before sealing it.

• 

  Step 4

  Once the water reaches the right temperature, place the sealed bag into the water and wait for it to cook!

• 

  Step 5

  Once the timer is up, remove the bag from the pot.

• 

  Step 6

  Remove the chicken and let it rest for 2 mins and you're ready to serve if you like. Otherwise you can finish it on the stove top or grill.

• Finishing Steps

• Step 0

  I finished it on the stove top on a skillet. Put a bit of oil and heat it up.

• 

  Step 1

  Sear the chicken on both sides till you get some seared marks. About 1 minute for each side.

• 

  Step 2

  Remove from the skillet and let rest for at least 1 to 2 minutes before serving/cutting.

• 

  Step 3

  Add in your sides and you're ready to serve the meal!

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