Dueling Hens

Ingredients for 1

• 1/2 Cup Minced Garlic

• 1 Tablespoon Course Sea Salt

• 4 leaves of fresh Basil

• 1/2 bundle Grated cilantro Stems

• Zest of 1 lemon

• Juice of 1 lemon

• 1/2 Tablespoon Course Pepper

• 3 leaves of fresh basil sliced thinly

• 1 Frozen Cornish Hen

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 167ºF / 75.0ºC

• Step 2

  Combine all ingredients and put into bag

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• Step 0

  Use toaster oven to broil the hens

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