Dueling Hens

Author

Colin Murphy

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 167F / 75C

Ingredients

• 1/2 Cup Minced Garlic
• 1 Tablespoon Course Sea Salt
• 4 leaves of fresh Basil
• 1/2 bundle Grated cilantro Stems
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 Tablespoon Course Pepper
• 3 leaves of fresh basil sliced thinly
• 1 Frozen Cornish Hen

Directions

1. Set your Anova Sous Vide Precision Cooker to 167ºF / 75.0ºC
2. Combine all ingredients and put into bag

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1. Use toaster oven to broil the hens