Sous Vide Duck Leg
(54)
Perfect sous vide duck leg
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Duck leg
Thyme
Olive oil
Salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
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Step 2
Add olive oil, thyme, and salt to duck. Place in bag.
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Step 3
Sous vide for 24 hours.
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Finishing Steps
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Step 0
Pre heat oven to 450°F / 230°C. When duck leg is finished cooking, place in oven to brown for 3 minutes.