Sous Vide Duck Leg

Perfect sous vide duck leg

Author

Betty Cheng

Prep Time: 00:30

Recipe Time: 24:00

Temperature : 155F / 68.3C

Ingredients

• Duck leg
• Thyme
• Olive oil
• Salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
2. Add olive oil, thyme, and salt to duck. Place in bag.
3. Sous vide for 24 hours.

Finishing Steps

1. Pre heat oven to 450°F / 230°C. When duck leg is finished cooking, place in oven to brown for 3 minutes.