Dry rub and smoked tritip beef

Ingredients for 4

• 2 lb tritip

• 1 tsp cumin

• 1 tsp Texas salt

• 1 tsp garlic powder

• 1tsp salt

• 1tsp hatch chili powder

• 1 tblsp smoked paprika

• 1 tsp crushed red pepper flakes

• 1 tsp rosemary

• 1 tsp cayenne pepper

• 1/4 cup fabulous fajita marinade

Directions

• 

  Step 1

  Mix dry rub and rub tri tip leaving about 2 tblsp of rub for before smoking

• 

  Step 2

  Add fabulosa fajita marinade 1/4 cup to bag and vacumn Seal

• Step 3

  Once water is preheated Put in sous vide for 5hrs

• Step 4

  Remove and dry then add remainder of dry rub and place on smoker until internal temp reaches 124F About 1 hr.

• Step 5

  Let rest 15 minutes then slice and enjoy!

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