Dry rub and smoked tritip beef

Delicious smoked flavor and fork cutting tenderness.

Author

Jen Monceaux

Foodie by ❤️

Prep Time: 06:30

Recipe Time: 06:30

Temperature : 133.5F / 56.4C

Ingredients

• 2 lb tritip
• 1 tsp cumin
• 1 tsp Texas salt
• 1 tsp garlic powder
• 1tsp salt
• 1tsp hatch chili powder
• 1 tblsp smoked paprika
• 1 tsp crushed red pepper flakes
• 1 tsp rosemary
• 1 tsp cayenne pepper
• 1/4 cup fabulous fajita marinade

Directions

1. Mix dry rub and rub tri tip leaving about 2 tblsp of rub for before smoking
2. Add fabulosa fajita marinade 1/4 cup to bag and vacumn Seal
3. Once water is preheated Put in sous vide for 5hrs
4. Remove and dry then add remainder of dry rub and place on smoker until internal temp reaches 124F About 1 hr.
5. Let rest 15 minutes then slice and enjoy!

Finishing Steps