Dry-Aged Wagyu Finger Steak

()

www.fairwaypacking.com

  • Rate This
These are end cuts of the striploin with the vein removed. Available at www.fairwaypacking.com
Read More

Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 0

  • Fairway Packing Steaks

  • Olive oil

  • Fairway Steak Salt

Directions

  • Step 1

    Sous vide for 2 hours at 132°

  • Step 2

    Rub with olive oil and Season with steak salt.

  • Step 3

    Finish on BBQ. 1-2 min a side on high heat Or Finish on skillet med-high heat with olive oil. 1-2 minutes a side

    • Finishing Steps

    • Step 0

      Let steaks sit for 5 min before slicing into and enjoy

Latest Comments

132 F / 55.6 C Recipe Temp
Recipe Time
Prep Time